“Pesquera” wines are always made from whole de-stemmed grapes. The grapes are macerated at a controlled temperature and the process lasts between two to three weeks. The grapes are then pressed. The resulting wine is poured without clarification directly into a subtle combination of American, Spanish and French barrels with different levels of toasting.

The wine is stored and decanted frequently for at least eighteen months in the barrel for “Tinto Pesquera” wines, and no less than 24 months for Reserva and Grande Reserva wines.

“Janus” is a wine that is different from the rest. It is complex, balanced, rounded, intense and full of nuances. Named after a Roman god, it is a wine that looks towards both the past and the future and merges together old and new winemaking techniques perfectly, expressing the best of both.